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Some seek glory by facing off against the most fearsome and ferocious beasts Verra has to offer, in barbaric and bloody battles to the death. Others seek the same monstrosities, but for very different reasons. These gastronomical gladiators risk their lives every day, not for gold or looted valuables, but for the finest tantalizing cuts of fresh monster meat. Unless you’ve experienced the intense flavor of honeyed cyclops tenderloin infused with fresh rosemary and sage, slow cooked for eight hours, it’s difficult to understand their obsession. Recipes like this are closely-guarded secrets for the Gingham Chefs, a consortium of culinary artisans who have devoted their entire lives to mastering the creation of such delectable dishes. With exceptional dedication and patience, the Gingham Chefs are famous for their unparalleled epicurean innovation. Adventurous souls willing to travel to faraway lands in pursuit of the most exquisitely decadent taste sensations need look no further than Fellaren, the homeland of the great culinary masters, the Gingham Chefs.[1]